29 fresh cut fruits, chips (e.g., vegetable chips, leafy-green vegetable chips, sea-vegetable chips), snacks (e.g., nut-based snack food, seed-based snack food), dehydrated foods (e.g., dried vegetables, dried herbs, dried grains), milk alternatives (e.g., quinoa milk, soybean milk, almond milk, rice milk, hemp milk) dried fruits, guacamole, soups