Trademark: 86019239
Word
BUEN SABOR
Status Date
Thursday, May 20, 2021
Registration Number
4606918
Registration Date
Tuesday, September 16, 2014
Filing Date
Wednesday, July 24, 2013
Published for Opposition
Tuesday, April 29, 2014
30 frozen entrees consisting primarily of pasta or rice
The mark consists of the term "BUENSABOR" and a fanciful depiction of a fork.
Color is not claimed as a feature of the mark.
The English translation of "BUEN SABOR" in the mark is "GOOD TASTE".
Sep 16, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 20, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 20, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 20, 2021
Case Assigned To Post Registration Paralegal
Jan 25, 2021
Teas Section 8 & 15 Received
Sep 16, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 16, 2014
Registered-Principal Register
Aug 12, 2014
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 9, 2014
Allowed Principal Register - Sou Accepted
Jul 30, 2014
Statement Of Use Processing Complete
Jul 9, 2014
Use Amendment Filed
Jul 30, 2014
Case Assigned To Intent To Use Paralegal
Jul 9, 2014
Teas Statement Of Use Received
Jun 24, 2014
Noa E-Mailed - Sou Required From Applicant
Apr 29, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 29, 2014
Published For Opposition
Apr 23, 2014
Assignment Of Ownership Not Updated Automatically
Apr 9, 2014
Notification Of Notice Of Publication E-Mailed
Mar 26, 2014
Law Office Publication Review Completed
Mar 25, 2014
Assigned To Lie
Mar 10, 2014
Approved For Pub - Principal Register
Feb 11, 2014
Teas/Email Correspondence Entered
Feb 10, 2014
Correspondence Received In Law Office
Feb 10, 2014
Teas Response To Office Action Received
Sep 29, 2013
Notification Of Non-Final Action E-Mailed
Sep 29, 2013
Non-Final Action E-Mailed
Sep 29, 2013
Non-Final Action Written
Sep 21, 2013
Assigned To Examiner
Jul 31, 2013
Notice Of Design Search Code E-Mailed
Jul 30, 2013
New Application Office Supplied Data Entered
Jul 27, 2013
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
