29 Natural food additives in the nature of pectin for culinary purposes being food additives for non-industrial use, namely, apple pectin and citrus pectin, dry apple pectin stabilizers, and blends of pectin; Natural food additives in the nature of other gelling and thickening agents except flour, namely, agar, alginate, carrageenan thickening citrus and apple fiber, guar, locust bean gum, inulin and xanthan; Non-alcoholic fruit extracts from apples in dry form for use as ingredients of nutritional supplements; Dried fruits in powder form