29 Beverages having a milk base; Beverages made from yoghurt; Cheese; Cheese spreads; Cheese substitutes; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Drinking yogurts; Drinks based on yogurt; Edible oil; Edible oils and edible fats; Egg substitute; Extracts for soups; Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food bars, also containing grain; Hummus; Jams and marmalades; Legume salads; Meat; Meat substitutes; Mixes for making broths; Mixes for making soup; Nutmeats; Pate; Poultry; Poultry substitutes; Preparations for making soups; Processed fish; Processed seafood; Processed vegetables and fruits; Protein milk; Rice milk for use as a milk substitute; Salads except macaroni, rice, and pasta salad; Seafood substitutes; Soup concentrates; Soup mixes; Soups; Soy-based food beverage used as a milk substitute; Soya milk; Stews; Stock; Tempeh; Textured vegetable protein for use as a meat extender; Vegetable salads; Vegetable-based meat substitutes; Vegetarian sausages; Veggie burger patties; Yoghurt; Yoghurt drinks; Yogurt; Yogurt-based beverages; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees