29 Artificial cream; Bean dip; Blended cheese; Butter; Butter substitutes; Chantilly cream; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut cream; Cottage cheese; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dip mixes; Dips; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit butters; Fruit spreads; Fruit-based spreads; Garlic-based spread; Grilled meat marinated in soy sauce; Guacamole; Half and half; Hazelnut spread; Head cheese; Honey butter; Hummus; Hummus chick pea paste; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Jelly made from devils' tongue root (konnyaku); Meat boiled down in soy sauce (tsukudani meat); Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Mold-ripened cheese; Mould-ripened cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based spread; Organic cream; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Parmesan cheese; Peanut butter; Peanut butter toppings; Peanut spread; Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cheese; Processed mustard greens; Prostokvasha; Pumpkin butter; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Seafoods boiled down in soy sauce (tsukudani); Sheep cheese; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smetana; Snack dips; Snack food dips; Soft cheese; Soft white cheese; Soft-ripened cheese; Sour cream; Sour cream substitutes; Soy sauce marinated crab (Ganjang-gejang); Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Vegetable-based spreads; Whipped cream; Whipping cream; White cheese