29 Prepared, packaged and refrigerated and/or frozen entrees consisting primarily of meat, fish, poultry, vegetables; prepared, packaged and refrigerated and/or frozen side dishes consisting primarily of baked yam casserole, creamed spinach, mashed potatoes, and scalloped potatoes; prepared, packaged and refrigerated and/or frozen soups; prepared, packaged and refrigerated salads consisting primarily of meat, poultry, fish, vegetables, dressings, fruits, and cheeses; prepared, packaged and refrigerated sandwiches and wraps consisting primarily of meat, poultry, vegetables, cheeses and dressing; prepared, packaged and/or refrigerated dips, namely, hummus dip, ranch dip, onion dip, eggplant dip, tzatziki dip, cucumber and yogurt dip