30 Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; seasonings; prepared refrigerated or frozen entrees consisting primarily of pasta or rice; baked bread; processed cereal; granola; dairy and non-dairy dessert pudding; cookies; crackers; pasta; pasta sauce; lettuce or vegetable salad dressings; condiments, namely, ketchup, sauces, and shelf stable spreads in the nature of mayonnaise, ketchup, and relish; ice cream; ice cream novelties being ice cream based desserts; frozen pizza; frozen hand held sandwiches; fresh meat, namely, beef, pork, lamb, goat, game meats, and poultry; refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising salad dressing and one or more of the following items: chicken, beef, black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing; desserts, namely, bakery desserts, cookies, cakes, danishes and streusels; salty snacks, namely, popcorn, pretzels, crackers, and tortilla chips; appetizers, namely, frozen appetizers consisting of potato, vegetables, and a flour or cornmeal breading