Trademark: 85973204
Word
NOH
Status
Registered
Status Code
702
Status Date
Monday, July 15, 2019
Serial Number
85973204
Registration Number
4536221
Registration Date
Tuesday, May 27, 2014
Mark Type
4
Filing Date
Friday, June 28, 2013
Published for Opposition
Tuesday, March 11, 2014

Trademark Owner History
E & M Corp. - Original Registrant

Classifications
30 Barbecue sauce; Curry powder; Curry sauce; Dry seasoning mixes for meats, poultry, fish, raw fish, fermented cabbage, and curry; Flavored and sweetened gelatins; Hot sauce; Iced tea; Instant tea; Marinade mixes; Marinades; Pancake mixes; Puddings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Tea; Teriyaki sauce
29 Coconut milk powder; Coconut powder; Seasoned meat, poultry and fish

Trademark Events
Jan 9, 2014
Approved For Pub - Principal Register
Jul 2, 2013
New Application Entered
Jul 11, 2013
New Application Office Supplied Data Entered
Oct 9, 2013
Assigned To Examiner
Oct 16, 2013
Non-Final Action Written
Oct 16, 2013
Non-Final Action E-Mailed
Oct 16, 2013
Notification Of Non-Final Action E-Mailed
Jan 7, 2014
Teas Response To Office Action Received
Jan 7, 2014
Correspondence Received In Law Office
Jan 8, 2014
Teas/Email Correspondence Entered
Mar 11, 2014
Official Gazette Publication Confirmation E-Mailed
May 27, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 30, 2014
Assigned To Lie
Jan 31, 2014
Law Office Publication Review Completed
Feb 19, 2014
Notification Of Notice Of Publication E-Mailed
Mar 11, 2014
Published For Opposition
May 27, 2014
Registered-Principal Register
May 31, 2019
Teas Section 8 & 15 Received
Jul 15, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 15, 2019
Case Assigned To Post Registration Paralegal
Apr 18, 2024
Teas Section 8 & 9 Received
May 28, 2024
Case Assigned To Post Registration Paralegal
May 28, 2024
Office Action Issued Pou1
May 27, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 15, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24