Word

BARILLA FOOD PASSION

Status

Dead

Status Code

606

Status Date

Monday, December 1, 2014

Serial Number

85964999

Mark Type

3000

Filing Date

Thursday, June 20, 2013

Published for Opposition

Tuesday, March 4, 2014

Abandoned Date

Monday, December 1, 2014

Trademark Owner History

Barilla G. e R. Fratelli - Societa per Azioni - Owner At Publication

Classifications

30 Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from flour, namely bread, pastry, processed cereals and confectionery made from sugar; flavored ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; sauces; Spices; Ice; Oat-based food namely processed oats; Farinaceous foods pastes for human consumption; Corn starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings for beverages; Flavorings other than essential oils; Plant flavorings other than essential oils for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick licorice; Beverages, namely, coffee-based beverages, chocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels, namely, caramel candy; Condiments, namely, seasonings for food and drink; Crackers; Couscous, namely semolina powder used to make Couscous; Cakes; Wheat flour; Fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto, namely pesto sauce; Pizzas; Ravioli; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Dried peppers for seasonings; Oatmeal; processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli, namely Vermicelli noodles; Saffron food seasoning; Ginger powder spice

35 Advertising and marketing; Business management; Business administration; Office functions; Commercial administration of the licensing of the goods and services of others; Dissemination of advertising matter; Demonstration of goods; Direct mail advertising; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Sales promotion for others; Publication of publicity texts; On-line advertising on a computer network; Television advertising

41 Education services, namely, providing training courses relating to the culinary art, namely preparation and realization of cooking courses; arranging and conducting seminars in the field of culinary art, oenogastronomic, hotel and tourism sector; organization of sporting and cultural activities to promote sports activities and food culture for young people; organization of culinary competition; arranging of colloquiums, congresses and symposiums for cultural purposes in the field of culinary art, oenogastronimic, hotel and tourism sectors

43 Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Rental of temporary accommodation; Canteens services; Making Hotel reservations for others; Temporary accommodation reservations; Boarding house bookings; Restaurants; Self-service restaurants; Hotels; Bar services; Providing temporary lodging at holiday camps; Food and drink catering; Motels; Snack-bars

Color is not claimed as a feature of the mark.
"FOOD"
The mark consists of a stylized representation of a person's head with arm wrapping around a child's head with the arms representing the shape of a heart, all next to the words "BARILLA FOOD PASSION" in stacked formation.

Trademark Events

Dec 1, 2014

Abandonment Notice Mailed - No Use Statement Filed

Dec 1, 2014

Abandonment - No Use Statement Filed

Apr 29, 2014

Noa E-Mailed - Sou Required From Applicant

Mar 4, 2014

Official Gazette Publication Confirmation E-Mailed

Mar 4, 2014

Published For Opposition

Feb 12, 2014

Notification Of Notice Of Publication E-Mailed

Jan 24, 2014

Law Office Publication Review Completed

Jan 24, 2014

Assigned To Lie

Dec 31, 2013

Approved For Pub - Principal Register

Dec 2, 2013

Teas/Email Correspondence Entered

Dec 2, 2013

Correspondence Received In Law Office

Dec 2, 2013

Teas Response To Office Action Received

Oct 9, 2013

Notification Of Non-Final Action E-Mailed

Oct 9, 2013

Non-Final Action E-Mailed

Oct 9, 2013

Non-Final Action Written

Sep 28, 2013

Assigned To Examiner

Jul 2, 2013

Notice Of Design Search Code E-Mailed

Jul 1, 2013

New Application Office Supplied Data Entered In Tram

Jun 24, 2013

New Application Entered In Tram