30 Multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and dessert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods