Trademark: 85917189
Word
RIP'N'READY
Status
Registered
Status Code
800
Status Date
Tuesday, February 27, 2024
Serial Number
85917189
Registration Number
4400272
Registration Date
Tuesday, September 10, 2013
Mark Type
4000
Filing Date
Monday, April 29, 2013
Published for Opposition
Tuesday, June 25, 2013

Trademark Owner History
SAMPCO LLC -
Sampco, Inc. - Original Registrant

Classifications
29 Prepared entrees consisting primarily of beef [, chicken and pork] ; barbecued beef; [ barbecued chicken; barbecued pork; beef stew; ] beef in broth [ ; beef tips in gravy or sauce; shredded chicken; and shredded pork ]
RIP AND READY

Trademark Events
Feb 27, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Feb 27, 2024
Registered And Renewed (First Renewal - 10 Yrs)
Feb 27, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 27, 2024
Case Assigned To Post Registration Paralegal
Sep 6, 2023
Teas Section 8 & 9 Received
Sep 10, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 6, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 6, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 25, 2020
Teas Response To Office Action-Post Reg Received
Mar 28, 2020
Post Registration Action Mailed - Sec. 8 & 15
Jan 29, 2020
Teas Response To Office Action-Post Reg Received
Sep 25, 2019
Automatic Update Of Assignment Of Ownership
Aug 23, 2019
Post Registration Action Mailed - Sec. 8 & 15
Aug 21, 2019
Case Assigned To Post Registration Paralegal
Aug 15, 2019
Teas Section 8 & 15 Received
Sep 10, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 10, 2013
Registered-Principal Register
Jun 26, 2013
Notice Of Publication
Jun 25, 2013
Official Gazette Publication Confirmation E-Mailed
Jun 25, 2013
Published For Opposition
Jun 5, 2013
Notification Of Notice Of Publication E-Mailed
May 21, 2013
Approved For Pub - Principal Register
May 20, 2013
Assigned To Examiner
May 4, 2013
Notice Of Pseudo Mark E-Mailed
May 3, 2013
New Application Office Supplied Data Entered
May 2, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24