Trademark: 85914828
Word
GRAND OPENINGS
Status
Dead
Status Code
710
Status Date
Friday, June 11, 2021
Serial Number
85914828
Registration Number
4633257
Registration Date
Tuesday, November 4, 2014
Mark Type
4000
Filing Date
Thursday, April 25, 2013
Published for Opposition
Tuesday, February 11, 2014
Cancellation Date
Friday, June 11, 2021

Trademark Owner History
Tyson Foods, Inc. - Original Registrant

Classifications
29 Dough-enrobed foods consisting primarily of a dough-based wrapper with fillings consisting poultry, beef or pork, with cheese and sauces

Trademark Events
Jun 11, 2021
Cancelled Sec. 8 (6-Yr)
Nov 4, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 24, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 24, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 29, 2015
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 29, 2015
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 4, 2014
Registered-Principal Register
Sep 30, 2014
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 27, 2014
Allowed Principal Register - Sou Accepted
Sep 26, 2014
Statement Of Use Processing Complete
Sep 15, 2014
Use Amendment Filed
Sep 25, 2014
Case Assigned To Intent To Use Paralegal
Sep 15, 2014
Teas Statement Of Use Received
Apr 8, 2014
Noa E-Mailed - Sou Required From Applicant
Feb 11, 2014
Official Gazette Publication Confirmation E-Mailed
Feb 11, 2014
Published For Opposition
Jan 22, 2014
Notification Of Notice Of Publication E-Mailed
Jan 4, 2014
Law Office Publication Review Completed
Jan 2, 2014
Assigned To Lie
Dec 5, 2013
Approved For Pub - Principal Register
Dec 2, 2013
Teas/Email Correspondence Entered
Dec 2, 2013
Correspondence Received In Law Office
Dec 2, 2013
Teas Response To Office Action Received
Aug 14, 2013
Notification Of Priority Action E-Mailed
Aug 14, 2013
Priority Action E-Mailed
Aug 14, 2013
Priority Action Written
Aug 12, 2013
Assigned To Examiner
May 2, 2013
New Application Office Supplied Data Entered In Tram
Apr 29, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24