Trademark: 85913511
Status Date
Friday, April 16, 2021
Registration Number
4602415
Registration Date
Tuesday, September 9, 2014
Filing Date
Wednesday, April 24, 2013
Published for Opposition
Tuesday, October 15, 2013
Cancellation Date
Friday, April 16, 2021
30 GLUTEN FREE GOODS, NAMELY, BAKERY GOODS, BREAD, MARINADES, MIXES FOR BAKERY GOODS, MIXES FOR MAKING BAKING BATTERS, SALAD DRESSINGS AND TORTILLAS
Apr 16, 2021
Cancelled Sec. 8 (6-Yr)
Sep 9, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 2, 2015
Teas Change Of Correspondence Received
Sep 9, 2014
Registered-Principal Register
Aug 8, 2014
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 7, 2014
Allowed Principal Register - Sou Accepted
Jul 24, 2014
Examiner's Amendment Entered
Jul 23, 2014
Notification Of Examiners Amendment E-Mailed
Jul 23, 2014
Examiners Amendment E-Mailed
Jul 23, 2014
Su-Examiner's Amendment Written
Jul 15, 2014
Teas/Email Correspondence Entered
Jul 15, 2014
Correspondence Received In Law Office
Jul 4, 2014
Statement Of Use Processing Complete
Jun 10, 2014
Use Amendment Filed
Jul 4, 2014
Case Assigned To Intent To Use Paralegal
Jun 10, 2014
Teas Statement Of Use Received
Dec 10, 2013
Noa E-Mailed - Sou Required From Applicant
Oct 15, 2013
Official Gazette Publication Confirmation E-Mailed
Oct 15, 2013
Published For Opposition
Sep 25, 2013
Notification Of Notice Of Publication E-Mailed
Sep 7, 2013
Law Office Publication Review Completed
Sep 6, 2013
Assigned To Lie
Aug 27, 2013
Approved For Pub - Principal Register
Aug 12, 2013
Teas/Email Correspondence Entered
Aug 12, 2013
Correspondence Received In Law Office
Aug 12, 2013
Teas Response To Office Action Received
Aug 10, 2013
Notification Of Non-Final Action E-Mailed
Aug 10, 2013
Non-Final Action E-Mailed
Aug 10, 2013
Non-Final Action Written
Aug 10, 2013
Assigned To Examiner
May 15, 2013
Teas Change Of Correspondence Received
May 2, 2013
New Application Office Supplied Data Entered In Tram
Apr 27, 2013
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
