5 Wheat-free and gluten-free foods for the treatment of special medical and health conditions, namely, crackers, chips, lentil crisps, vegetable crisps, potato crisps, corn crisps, salsa, tabouleh, dips, bean-based spreads, vegetable-based spreads, fruit-based spreads, dairy-based spreads, garlic-based spreads, hummus, tapenades, and olive pastes