Trademark: 85888328
Word
WE'RE IN WITH ALL THE FLAVOR
Status
Dead
Status Code
606
Status Date
Monday, November 7, 2016
Serial Number
85888328
Mark Type
4000
Filing Date
Wednesday, March 27, 2013
Published for Opposition
Tuesday, August 6, 2013
Abandoned Date
Monday, November 7, 2016

Trademark Owner History
Frito-Lay North America, Inc. - Owner At Publication

Classifications
29 Dips; Potato-based snack foods
30 Cheese-flavored corn snacks; Corn-based snack foods; Multigrain-based snack foods; Pita chips; Popped popcorn; Pretzels; Salsa
WE ARE IN WITH ALL THE FLAVOR

Trademark Events
Nov 7, 2016
Abandonment Notice Mailed - No Use Statement Filed
Nov 7, 2016
Abandonment - No Use Statement Filed
Apr 7, 2016
Notice Of Approval Of Extension Request E-Mailed
Apr 6, 2016
Extension 5 Granted
Mar 29, 2016
Extension 5 Filed
Mar 29, 2016
Teas Extension Received
Oct 2, 2015
Notice Of Approval Of Extension Request E-Mailed
Oct 1, 2015
Extension 4 Granted
Sep 29, 2015
Extension 4 Filed
Sep 29, 2015
Teas Extension Received
Apr 1, 2015
Notice Of Approval Of Extension Request E-Mailed
Mar 31, 2015
Extension 3 Granted
Mar 17, 2015
Extension 3 Filed
Mar 17, 2015
Teas Extension Received
Oct 7, 2014
Notice Of Approval Of Extension Request E-Mailed
Oct 6, 2014
Extension 2 Granted
Sep 22, 2014
Extension 2 Filed
Oct 3, 2014
Case Assigned To Intent To Use Paralegal
Sep 22, 2014
Teas Extension Received
Mar 26, 2014
Notice Of Approval Of Extension Request E-Mailed
Mar 24, 2014
Extension 1 Granted
Mar 24, 2014
Extension 1 Filed
Mar 24, 2014
Teas Extension Received
Oct 1, 2013
Noa E-Mailed - Sou Required From Applicant
Aug 6, 2013
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2013
Published For Opposition
Jul 17, 2013
Notification Of Notice Of Publication E-Mailed
Jun 25, 2013
Approved For Pub - Principal Register
Jun 24, 2013
Assigned To Examiner
Apr 3, 2013
Notice Of Pseudo Mark E-Mailed
Apr 2, 2013
New Application Office Supplied Data Entered In Tram
Mar 30, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24