Trademark: 85879669
Word
WE SNEAK "GOOD STUFF" INTO SNACKS!
Status
Dead
Status Code
710
Status Date
Friday, July 31, 2020
Serial Number
85879669
Registration Number
4453849
Registration Date
Tuesday, December 24, 2013
Mark Type
4000
Filing Date
Tuesday, March 19, 2013
Published for Opposition
Tuesday, October 8, 2013
Cancellation Date
Friday, July 31, 2020

Trademark Owner History
Old Lyme Gourmet Co. - Original Registrant

Classifications
30 Cheese puffs

Trademark Events
Jul 31, 2020
Cancelled Sec. 8 (6-Yr)
Jan 15, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 15, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 24, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 16, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
May 16, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 24, 2013
Registered-Principal Register
Oct 8, 2013
Official Gazette Publication Confirmation E-Mailed
Oct 8, 2013
Published For Opposition
Sep 18, 2013
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 18, 2013
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 18, 2013
Notification Of Notice Of Publication E-Mailed
Aug 31, 2013
Law Office Publication Review Completed
Aug 31, 2013
Assigned To Lie
Aug 21, 2013
Approved For Pub - Principal Register
Aug 20, 2013
Teas/Email Correspondence Entered
Aug 20, 2013
Correspondence Received In Law Office
Aug 20, 2013
Teas Response To Office Action Received
Aug 20, 2013
Examiner's Amendment Entered
Aug 20, 2013
Notification Of Examiners Amendment E-Mailed
Aug 20, 2013
Examiners Amendment E-Mailed
Aug 20, 2013
Examiners Amendment -Written
Aug 3, 2013
Teas/Email Correspondence Entered
Aug 2, 2013
Correspondence Received In Law Office
Aug 2, 2013
Teas Response To Office Action Received
Jun 27, 2013
Notification Of Non-Final Action E-Mailed
Jun 27, 2013
Non-Final Action E-Mailed
Jun 27, 2013
Non-Final Action Written
Jun 27, 2013
Assigned To Examiner
Mar 22, 2013
New Application Office Supplied Data Entered In Tram
Mar 22, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24