Trademark: 85878757
Word
FIT BURGER
Status
Dead
Status Code
606
Status Date
Monday, May 18, 2015
Serial Number
85878757
Mark Type
4000
Filing Date
Monday, March 18, 2013
Published for Opposition
Tuesday, August 20, 2013
Abandoned Date
Monday, May 18, 2015

Trademark Owner History
Pulmuone Foods USA, Inc. - Owner At Publication

Classifications
29 Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Soy burger patties; Tofu burger patties; Turkey burger patties; Veggie burger patties; chicken and veggie burger patties and meatballs made primarily with poultry and vegetable protein; frozen, refrigerated or shelf stable prepared products, namely, meals consisting primarily of meat, fish, poultry or vegetables that are ready to heat and serve
"BURGER"

Trademark Events
May 18, 2015
Abandonment Notice Mailed - No Use Statement Filed
May 18, 2015
Abandonment - No Use Statement Filed
Nov 7, 2014
Notice Of Approval Of Extension Request E-Mailed
Nov 6, 2014
Extension 2 Granted
Oct 15, 2014
Extension 2 Filed
Nov 3, 2014
Case Assigned To Intent To Use Paralegal
Oct 15, 2014
Teas Extension Received
Mar 19, 2014
Notice Of Approval Of Extension Request E-Mailed
Mar 17, 2014
Extension 1 Granted
Mar 17, 2014
Extension 1 Filed
Mar 17, 2014
Teas Extension Received
Oct 15, 2013
Noa E-Mailed - Sou Required From Applicant
Aug 20, 2013
Official Gazette Publication Confirmation E-Mailed
Aug 20, 2013
Published For Opposition
Jul 31, 2013
Notification Of Notice Of Publication E-Mailed
Jul 18, 2013
Law Office Publication Review Completed
Jul 16, 2013
Assigned To Lie
Jun 26, 2013
Approved For Pub - Principal Register
Jun 26, 2013
Examiner's Amendment Entered
Jun 26, 2013
Notification Of Examiners Amendment E-Mailed
Jun 26, 2013
Examiners Amendment E-Mailed
Jun 26, 2013
Examiners Amendment -Written
Jun 26, 2013
Assigned To Examiner
Mar 21, 2013
New Application Office Supplied Data Entered In Tram
Mar 21, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24