Trademark: 85859557
Word
FLAVORS OF SAN JUAN FOOD & CULTURE TOURS
Status Date
Friday, June 5, 2020
Registration Number
4421200
Registration Date
Tuesday, October 22, 2013
Filing Date
Monday, February 25, 2013
Published for Opposition
Tuesday, August 6, 2013
Cancellation Date
Friday, June 5, 2020
39 Travel tour guide services, including culinary travel tour guide services for tourists and local residents
In the statement, line 1, after JUAN, "FOOD" should be inserted.
Color is not claimed as a feature of the mark.
"SAN JUAN" AND "FOOD & CULTURE TOURS"
The mark consists of the word "FLAVORS" in stylized font. On top of the word "FLAVORS" is a burst of lime. Below the word "FLAVORS" is the word "OF" in stylized font with one circle at each side. Below said word is the word "SAN JUAN" in stylized font. All of the above is located on top of a slice of lime. Below all of the elements are the words "FOOD & CULTURE TOURS" also in stylized font.
Jun 5, 2020
Cancelled Sec. 8 (6-Yr)
Oct 22, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 3, 2014
Correction Under Section 7 ¿ Processed
Mar 20, 2014
Sec 7 Request Filed
Apr 3, 2014
Case Assigned To Post Registration Paralegal
Mar 20, 2014
Teas Section 7 Request Received
Jan 29, 2014
Automatic Update Of Assignment Of Ownership
Oct 22, 2013
Registered-Principal Register
Aug 6, 2013
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2013
Published For Opposition
Jul 17, 2013
Notification Of Notice Of Publication E-Mailed
Jul 16, 2013
Assigned To Examiner
Jun 28, 2013
Law Office Publication Review Completed
Jun 28, 2013
Assigned To Lie
Jun 11, 2013
Approved For Pub - Principal Register
Jun 11, 2013
Examiner's Amendment Entered
Jun 11, 2013
Notification Of Examiners Amendment E-Mailed
Jun 11, 2013
Examiners Amendment E-Mailed
Jun 11, 2013
Examiners Amendment -Written
Jun 8, 2013
Assigned To Examiner
Mar 5, 2013
Notice Of Design Search Code E-Mailed
Mar 4, 2013
New Application Office Supplied Data Entered In Tram
Feb 28, 2013
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
