21 Bakeware; beverageware; cooktools, namely, Japanese style earthenware mortars and wooden pestle; household utensils, namely, spatulas; dinnerware; cookware, namely, pots, pans, roasting pans, lids for pots and pans, ramekins, casseroles, non-electric woks, crockery, namely, pots, and ceramic cookware, namely, pots, pans, bowls, dishes and casseroles; kitchen ladles