Trademark: 85856787
Word
ROLLY RIBS
Status Date
Monday, November 3, 2014
Filing Date
Thursday, February 21, 2013
Published for Opposition
Tuesday, August 6, 2013
Abandoned Date
Monday, November 3, 2014
30 Dry spice rub for beef and pork
The color(s) brown, black, white, blue and yellow is/are claimed as a feature of the mark.
"RIBS"
The mark consists of a brown rib with a white smile and white dome eyes with a blue dot in each, with black stick like legs with black booties with a round yellow ring sock and black stick like arms with white gloves, a yellow ring around each wrist, wearing white short bloomers, a yellow tie and a white chef's hat, all outlined in black, with the words "Rolly Ribs" in black letters under the character.
Nov 3, 2014
Abandonment Notice Mailed - No Use Statement Filed
Nov 3, 2014
Abandonment - No Use Statement Filed
Jul 17, 2014
Notice Of Approval Of Extension Request E-Mailed
Jul 16, 2014
Extension 1 Granted
Apr 1, 2014
Extension 1 Filed
Jul 8, 2014
Case Assigned To Intent To Use Paralegal
May 29, 2014
Notice Of Revival - E-Mailed
May 28, 2014
Extension Received With Teas Petition
May 28, 2014
Petition To Revive-Granted
May 28, 2014
Teas Petition To Revive Received
May 5, 2014
Abandonment Notice Mailed - No Use Statement Filed
May 5, 2014
Abandonment - No Use Statement Filed
Oct 1, 2013
Noa E-Mailed - Sou Required From Applicant
Aug 6, 2013
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2013
Published For Opposition
Jul 17, 2013
Notification Of Notice Of Publication E-Mailed
Jul 1, 2013
Law Office Publication Review Completed
Jun 25, 2013
Assigned To Lie
Jun 7, 2013
Approved For Pub - Principal Register
Jun 7, 2013
Examiner's Amendment Entered
Jun 7, 2013
Notification Of Examiners Amendment E-Mailed
Jun 7, 2013
Examiners Amendment E-Mailed
Jun 7, 2013
Examiners Amendment -Written
Jun 5, 2013
Assigned To Examiner
Mar 1, 2013
Notice Of Design Search Code E-Mailed
Feb 28, 2013
New Application Office Supplied Data Entered In Tram
Feb 25, 2013
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
