Trademark: 85852981
Word
SAFFRON INDIAN BISTRO
Status
Dead
Status Code
710
Status Date
Friday, February 19, 2021
Serial Number
85852981
Registration Number
4566309
Registration Date
Tuesday, July 15, 2014
Mark Type
3000
Filing Date
Monday, February 18, 2013
Published for Opposition
Tuesday, April 29, 2014
Cancellation Date
Friday, February 19, 2021

Trademark Owner History
Ajay Walia - Original Registrant

Classifications
43 Restaurant services in the nature of fine dining
The color(s) purple, black, yellow, and white is/are claimed as a feature of the mark.
"INDIAN BISTRO"
The mark consists of a purple, yellow, and white orchid flower enclosed in a black circle, outlined in yellow and purple, next to the words "SAFFRON" in purple and "INDIAN BISTRO" in black.

Trademark Events
Feb 19, 2021
Cancelled Sec. 8 (6-Yr)
Jul 15, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 15, 2014
Registered-Principal Register
Apr 29, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 29, 2014
Published For Opposition
Apr 9, 2014
Notification Of Notice Of Publication E-Mailed
Mar 25, 2014
Law Office Publication Review Completed
Mar 24, 2014
Assigned To Lie
Mar 9, 2014
Approved For Pub - Principal Register
Feb 26, 2014
Teas/Email Correspondence Entered
Feb 25, 2014
Correspondence Received In Law Office
Feb 25, 2014
Teas Response To Office Action Received
Feb 25, 2014
Teas Change Of Correspondence Received
Dec 17, 2013
Notification Of Non-Final Action E-Mailed
Dec 17, 2013
Non-Final Action E-Mailed
Dec 17, 2013
Non-Final Action Written
Nov 25, 2013
Teas/Email Correspondence Entered
Nov 24, 2013
Correspondence Received In Law Office
Nov 24, 2013
Teas Response To Office Action Received
Jun 10, 2013
Notification Of Non-Final Action E-Mailed
Jun 10, 2013
Non-Final Action E-Mailed
Jun 10, 2013
Non-Final Action Written
Jun 3, 2013
Assigned To Examiner
Feb 27, 2013
Notice Of Design Search Code E-Mailed
Feb 26, 2013
New Application Office Supplied Data Entered In Tram
Feb 21, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24