Trademark: 85833985
Word
ADENA GOURMET
Status
Dead
Status Code
606
Status Date
Monday, August 29, 2016
Serial Number
85833985
Mark Type
4000
Filing Date
Monday, January 28, 2013
Published for Opposition
Tuesday, May 28, 2013
Abandoned Date
Monday, August 29, 2016

Trademark Owner History
The Alpen House Limited - Owner At Publication

Classifications
8 Butcher knives; Carving knives; Chef knives; Hand tools, namely, knife sharpeners; Knife sharpeners; chef, kitchen, butcher, paring knives ; Meat tenderizer, namely, a kitchen mallet; Meat tenderizer, namely, a pronged instrument for pounding meat; Tableware, namely, knives, forks, and spoons
21 Aluminum water bottles sold empty; Beverageware; Bowls made of precious metal; Casseroles; Chopping boards for kitchen use; Cookware, namely, pots and pans; Dish stands; Egg cups; Glass jars; Shallow bowls; Ramekins
25 Aprons; A-shirts; Baseball caps; Baseball caps and hats; Chef's coats; Chef's hats; Dress shirts; Fleece pullovers; Golf caps; Golf cleats; Golf pants, shirts and skirts; Golf shirts; Hoods; Jerseys; Open-necked shirts; Pants; Rain jackets; Rain wear; Shell jackets; Shirts and short-sleeved shirts; Uniforms
29 Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat or fish croquettes; Animal oils and fats; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Bisques; Blended cheese; Boneless skinless chicken tenderloin; Bottled cooked meat; Bouillon; Bouillon concentrates; Bratwurst; Broth; Caesar salad; Canadian bacon; Canned pork; Canned pork and beans; Canned, cooked or otherwise processed tomatoes; Charcuterie; Chicken; Chicken croquettes; Chicken nuggets; Chicken stock; Chili; Chorizo; Chowder; Combination meal consisting primarily of a meat or vegetable-based entrée and a soup or salad for consumption on or off the premises; Compote; Compotes; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Consommés; Cooked vegetables; Corned beef; Crab cakes; Cream fraiche; Cut fruits; Cut vegetables; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Diced tomatoes; Edible oils and edible fats; Egg whites; Egg yolks; Eggs; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frankfurters; French fries; Fresh meat; Fresh poultry; Frozen appetizers consisting mainly of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Garden salads; Garlic-based spreads; Ground almonds; Ham; Hamburger; Head cheese; Hen eggs; Hot dogs; Jellies and jams; Jerky; Kielbasa; Knockwurst; Lard; Liver pate; Lox; Marinated meat, seafood, fish, poultry, or vegetables; Mashed potatoes; Meat; Meat, fish, poultry and game; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meatballs; Meat-based snack foods; Meat-based spreads; Non-alcoholic eggnog; Nut-based snack foods, namely, nut clusters; Oil, namely, vegetable oil, salad oil, edible oil; Olive oil; Olive oils; Packaged meats; Pastrami; Pate; Peanut oil; Pepperoni; Pickled vegetables; Potato chips; Potato pancakes; Potato-based gnocchi; Potted meats; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice, and vegetables; Prosciutto; Pumpkin seed oil; Roast beef; Salami; Salmon; Salted meat; Sauerkraut; Sausages; Seafood not live; Smoked fish; Soft-ripened cheese; Soups; Soups and preparations for making soups; Stock; Stock cubes; Tomato preserves; Tomato puree; Uncooked hamburger patties; Uncooked sausages; Veal; Veal stock; Vegetarian sausages; Veggie burger patties
30 Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Alimentary pasta; Alimentary paste (pastas and noodles); Apple turnovers; Apple strudel; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Barbecue dry rub; Barbecue sauce; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread mixes; Brioches; Cakes doughs; Cake frosting; Cake icing; Cakes; Catsup; Celery salt; Cheesecake; Chicken wing sauce; Chili seasoning; Chocolate confections; Chocolate for confectionery and bread; Chocolate toppings; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chutneys; Cocktail sauces; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Crab boil; Dry spice rub for meats and fish; Dulce de leche; Edible fruit ices; Edible ices; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frankfurter sandwiches; Fresh pasta; Fresh pizza; Frozen dough for use as pizza, bread, or other bread-type products; Garlic paste for use as a seasoning; Gelato; Gluten-free bread; Gluten-free pasta; Grilling sauces; Hamburger sandwiches; Horseradish; Hot sauce; Ice creams; Ketchup; Lasagna; Macaroni; Macaroni salad; Ravioli; Relish; Rice pudding; Risotto; Salad sauces; Salt; Seasonings; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spice rubs; Spices; Steak sauce; Steak seasoning; Stuffing mixes containing bread; Tomato sauce; Vanilla beans; Vermicelli; Vinaigrettes; Vinegar
31 Fresh chestnuts; Fresh chilies; Fresh fruit and vegetables; Fresh garlic; Fresh ginger; Fresh lentils; Fresh lettuce; Fresh microgreens
32 Bottled artesian water; Bottled drinking water; Bottled water; Carbonated waters; Drinking water; Essences for making flavoured mineral water; Flavoured bottled water; Flavoured enhanced water; Flavoured waters; Flavoured mineral water; Magnetically treated water for human consumption and not for medical purposes; Mineral waters; Prepared entrees consisting of fruit drinks and fruit juices; fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable fruit juices and smoothies; Sparkling water; Spring water; Still water; Table water
33 Alcoholic aperitif bitters; Alcoholic bitters; Alcoholic coffee-based beverage; Alcoholic eggnog; Alcoholic fruit cocktail drinks; Alcoholic mixed beverages except beers; Natural sparkling wines; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails
41 Arranging and conducting concerts; Arranging and conducting nightclub entertainment events; Concert booking; Consultation and advice regarding musical selections and arrangements for sound recordings and live performances; Consultation in the field of special event planning for social entertainment purposes; Consulting services in the field of culinary competitions; Cooking instruction; Developing training systems and learning methodologies for others; Digital video, audio, and multimedia publishing services; Editing or recording of sounds and images; Educational services, namely, providing internships and apprenticeships in the field of cooking; Educational services, namely, conducting classes, seminars, and conferences in the field of cooking; Entertainment in the nature of visual and audio performances, namely, musical band, rock group, gymnastic, dance, and ballet performances; Entertainment in the nature of live radio personality performances; Entertainment services, namely, wine tastings; Entertainment, namely, edible oil tastings; Entertainment services, namely, wine and food tastings; Entertainment services in the nature of live musical performances; Entertainment, namely, live performances by musical bands; Entertainment, namely, live music concerts; Entertainment, namely, live performance by rock groups
Color is not claimed as a feature of the mark.
"GOURMET" IN RELATION TO THE GOODS IDENTIFIED IN CLASSES 8, 21, 29, 30, 31, 32, AND 33

Trademark Events
Aug 29, 2016
Abandonment Notice Mailed - No Use Statement Filed
Aug 29, 2016
Abandonment - No Use Statement Filed
Jan 26, 2016
Notice Of Approval Of Extension Request E-Mailed
Jan 25, 2016
Extension 5 Granted
Jan 19, 2016
Extension 5 Filed
Jan 19, 2016
Teas Extension Received
Jul 14, 2015
Notice Of Approval Of Extension Request E-Mailed
Jul 11, 2015
Extension 4 Granted
Jul 8, 2015
Extension 4 Filed
Jul 8, 2015
Teas Extension Received
Feb 18, 2015
Attorney Revoked And/Or Appointed
Feb 18, 2015
Teas Revoke/Appoint Attorney Received
Jan 29, 2015
Review Of Correspondence Complete
Jan 17, 2015
Notice Of Approval Of Extension Request E-Mailed
Jan 16, 2015
Extension 3 Granted
Dec 22, 2014
Extension 3 Filed
Dec 29, 2014
Teas Post Publication Amendment Received
Dec 22, 2014
Teas Extension Received
Jul 16, 2014
Notice Of Approval Of Extension Request E-Mailed
Jul 15, 2014
Extension 2 Granted
Jun 20, 2014
Extension 2 Filed
Jul 15, 2014
Case Assigned To Intent To Use Paralegal
Jun 20, 2014
Teas Extension Received
Jan 18, 2014
Notice Of Approval Of Extension Request E-Mailed
Jan 16, 2014
Extension 1 Granted
Jan 16, 2014
Extension 1 Filed
Jan 16, 2014
Teas Extension Received
Jul 23, 2013
Noa E-Mailed - Sou Required From Applicant
May 28, 2013
Official Gazette Publication Confirmation E-Mailed
May 28, 2013
Published For Opposition
May 8, 2013
Notification Of Notice Of Publication E-Mailed
Apr 20, 2013
Law Office Publication Review Completed
Apr 15, 2013
Assigned To Lie
Apr 15, 2013
Approved For Pub - Principal Register
Apr 15, 2013
Examiner's Amendment Entered
Apr 15, 2013
Notification Of Examiners Amendment E-Mailed
Apr 15, 2013
Examiners Amendment E-Mailed
Apr 15, 2013
Examiners Amendment -Written
Apr 11, 2013
Teas/Email Correspondence Entered
Apr 11, 2013
Correspondence Received In Law Office
Apr 11, 2013
Assigned To Lie
Apr 10, 2013
Teas Response To Office Action Received
Apr 2, 2013
Notification Of Non-Final Action E-Mailed
Apr 2, 2013
Non-Final Action E-Mailed
Apr 2, 2013
Non-Final Action Written
Apr 1, 2013
Assigned To Examiner
Feb 1, 2013
New Application Office Supplied Data Entered In Tram
Jan 31, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24