Trademark: 85833700
Word
COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW
Status
Registered
Status Code
800
Status Date
Friday, August 16, 2024
Serial Number
85833700
Registration Number
4562272
Registration Date
Tuesday, July 8, 2014
Mark Type
3
Filing Date
Monday, January 28, 2013
Published for Opposition
Tuesday, April 22, 2014

Trademark Owner History
Mich. Weyermann GmbH & Co. KG - Original Registrant

Classifications
30 Malt for food purposes; malt extract for nutritional purposes, namely, malt extract for food and beverages
2 caramel malt for use as a colorant in the manufacture of food and beverages
31 Malt for breweries and distilleries
The mark consists of a flavor wheel on a background of bins and jars of various malts all on a table top. The malts are in various shades of brown, beige, and white in grey, white and black bins. The left side of the background shows the malts in two clear jars with white highlights and circular yellow labels. The bins and jars of malts sit on a brown table. Above the table is a brown wall. The flavor wheel consists of concentric circles separated into six triangular sections, the tips of all of which meet in the center of the circles. The space between the outermost two concentric circles and the innermost two concentric circles is bright in color, whereas the space between the second-to-most inner circle and second-to-most outer circle is pale in color. The area between the second-to-most inner circle and second-to-most outer circle also contains five concentric circles lined in yellow. The six sections of the flavor wheel are in the following colors: maroon, blue, green, orange, yellow and red. The maroon section contains the following wording in the outermost band in yellow font: "COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY". At the site of each word the inner line of the outer maroon band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "ROASTED AROMAS" is in yellow font in the innermost maroon band. The numbers "0", "1", "2", "3", "4", and "5" appear in black font within white circles outlined in yellow. Each circle appears in the maroon section of the flavor wheel. The "0" circle appears at the end of the inner band. The "1" circle appears on the first yellow circle. The "2" circle appears on the second yellow circle. The "3" circle appears on the third yellow circle. The "4" circle appears on the fourth yellow circle. The "5" circle appears on the maroon triangle near the word "COFFEE". The blue section contains the following wording in the outermost band in black font: "WOOD SMOKE" and "CLOVE". At the site of each word the inner line of the outer blue band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "SMOKY AROMAS" is in black font in the innermost blue band. The outer band of the blue section is outlined in a thin gray line. The green section contains the following wording in the outermost band in black font: "ALMOND", "HAZELNUT", "RAISIN", and "VANILLA". At the site of each word the inner line of the outer green band forms a thin green triangle, the points of which face the center of the flavor wheel. The wording "FRUITY / NUTY AROMAS" is in black font in the innermost green band. The outer band of the green section is outlined in a thin gray line. The orange section contains the following wording in the outermost band in black font: "HONEY", "BISCUIT", "MARMELADE", and "MALTY-SWEET". At the site of each word the inner line of the outer orange band forms a thin orange triangle, the points of which face the center of the flavor wheel. The wording "MALTY AROMAS" is in black font in the innermost orange band. The yellow section contains the following wording in the outermost band in black font: "TOFFEE", "LIGHT CARAMEL", and "DARK CARAMEL". At the site of each word the inner line of the outer yellow band forms a thin yellow triangle, the points of which face the center of the flavor wheel. The wording "CARAMEL AROMAS" is in black font in the innermost yellow band. The red section contains the following wording in the outermost band in black font: "SOUR", "SWEET", and "BITTER". At the site of each word the inner line of the outer red band forms a thin red triangle, the points of which face the center of the flavor wheel. The wording "TASTE" is in black font in the innermost red band. The outer band of the red section is outlined in a thin maroon line. The center circle of the flavor wheel consists of a stylized "W" and "M" where the background of the circle is yellow and the double outline and outline of the letters "W" and "M" are in red color.
ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL CARAMEL AROMAS MALTY AROMAS FRUITY/NUTTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 ONE TWO THREE FOUR FIVE MICH. WEYERMANN
The color(s) red, orange, yellow, blue, green, maroon, brown, beige, white, black, gray and clear is/are claimed as a feature of the mark.
"COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY", "WOOD", ",SMOKE", "CLOVE", "ALMOND", "HAZELNUT", "RAISIN", "VANILLA", "HONEY", "BISCUIT", "MARMALADE", "MALTY-SWEET", "TOFFEE", "LIGHT CARAMEL", "DARK CARAMEL", "SOUR", "SWEET", "BITTER TASTE", "CARAMEL", "AROMAS", "MALTY AROMAS", "FRUITY/NUTTY AROMAS", "SMOKY AROMAS", "ROASTED AROMAS" AND THE PICTORIAL REPRESENTATION OF MALT

Trademark Events
Aug 12, 2013
Correspondence Received In Law Office
Jan 31, 2013
New Application Entered
Feb 1, 2013
New Application Office Supplied Data Entered
Feb 2, 2013
Notice Of Design Search Code E-Mailed
May 10, 2013
Assigned To Examiner
May 15, 2013
Non-Final Action Written
May 15, 2013
Non-Final Action E-Mailed
May 15, 2013
Notification Of Non-Final Action E-Mailed
Jul 30, 2013
Teas Response To Office Action Received
Aug 5, 2013
Assigned To Lie
Aug 12, 2013
Teas/Email Correspondence Entered
Nov 6, 2013
Data Modification Completed
Sep 3, 2013
Non-Final Action Written
Sep 3, 2013
Non-Final Action E-Mailed
Sep 3, 2013
Notification Of Non-Final Action E-Mailed
Oct 28, 2013
Teas Response To Office Action Received
Oct 28, 2013
Correspondence Received In Law Office
Oct 28, 2013
Teas/Email Correspondence Entered
Nov 4, 2013
Correspondence Received In Law Office
Nov 4, 2013
Teas/Email Correspondence Entered
Mar 11, 2014
Previous Allowance Count Withdrawn
Nov 26, 2013
Non-Final Action Written
Nov 26, 2013
Non-Final Action E-Mailed
Nov 26, 2013
Notification Of Non-Final Action E-Mailed
Jan 28, 2014
Teas Response To Office Action Received
Feb 3, 2014
Correspondence Received In Law Office
Feb 3, 2014
Teas/Email Correspondence Entered
Feb 12, 2014
Approved For Pub - Principal Register
Feb 15, 2014
Law Office Publication Review Completed
Feb 26, 2014
Withdrawn From Pub Otqr Request
Jul 8, 2014
Registered-Principal Register
Mar 11, 2014
Examiners Amendment -Written
Mar 11, 2014
Examiners Amendment E-Mailed
Mar 11, 2014
Notification Of Examiners Amendment E-Mailed
Mar 11, 2014
Examiner's Amendment Entered
Mar 14, 2014
Approved For Pub - Principal Register
Mar 14, 2014
Law Office Publication Review Completed
Apr 2, 2014
Notification Of Notice Of Publication E-Mailed
Apr 22, 2014
Published For Opposition
Apr 22, 2014
Official Gazette Publication Confirmation E-Mailed
Mar 13, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 8, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 7, 2020
Teas Section 8 & 15 Received
Mar 13, 2021
Case Assigned To Post Registration Paralegal
May 30, 2024
Teas Section 8 & 9 Received
Aug 16, 2024
Case Assigned To Post Registration Paralegal
Aug 16, 2024
Registered And Renewed (First Renewal - 10 Yrs)
Aug 16, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 16, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 8, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Mar 13, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24