29 Meats, cheeses, and soups; salads, namely, garden salads, vegetable salads, and fruit salads, in Class 29
30 Staple foods, namely, breads, sandwiches, salads, namely, macaroni salads, pasta salads, and rice salads; bakery goods, such as pies, cakes and cookies, in Class 30
43 Restaurants, carry out restaurant services and catering services, in Class 43
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