Trademark: 85833231
Word
SKINNILICIOUS MATS
Status
Dead
Status Code
606
Status Date
Monday, June 15, 2015
Serial Number
85833231
Mark Type
4000
Filing Date
Saturday, January 26, 2013
Published for Opposition
Tuesday, July 15, 2014
Abandoned Date
Monday, June 15, 2015

Trademark Owner History
TEAM TERESA, LLC - Owner At Publication

Classifications
21 Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters, and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover. Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens. freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food
"MATS"

Trademark Events
Jun 15, 2015
Abandonment Notice Mailed - No Use Statement Filed
Jun 15, 2015
Abandonment - No Use Statement Filed
Nov 11, 2014
Noa E-Mailed - Sou Required From Applicant
Sep 29, 2014
Extension Of Time To Oppose Process - Terminated
Aug 8, 2014
Extension Of Time To Oppose Received
Jul 15, 2014
Official Gazette Publication Confirmation E-Mailed
Jul 15, 2014
Published For Opposition
Jun 25, 2014
Notification Of Notice Of Publication E-Mailed
Jun 10, 2014
Law Office Publication Review Completed
Jun 9, 2014
Approved For Pub - Principal Register
Jun 9, 2014
Teas/Email Correspondence Entered
Jun 9, 2014
Correspondence Received In Law Office
May 30, 2014
Teas Response To Office Action Received
Dec 2, 2013
Notification Of Non-Final Action E-Mailed
Dec 2, 2013
Non-Final Action E-Mailed
Dec 2, 2013
Non-Final Action Written
Nov 7, 2013
Teas/Email Correspondence Entered
Nov 7, 2013
Correspondence Received In Law Office
Nov 6, 2013
Assigned To Lie
Nov 5, 2013
Teas Response To Office Action Received
May 9, 2013
Notification Of Non-Final Action E-Mailed
May 9, 2013
Non-Final Action E-Mailed
May 9, 2013
Non-Final Action Written
May 9, 2013
Assigned To Examiner
Jan 31, 2013
New Application Office Supplied Data Entered In Tram
Jan 30, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24