Trademark: 85825719
Word

Status
Registered
Status Code
800
Status Date
Wednesday, February 14, 2024
Serial Number
85825719
Registration Number
4431413
Registration Date
Tuesday, November 12, 2013
Mark Type
3
Filing Date
Thursday, January 17, 2013
Published for Opposition
Tuesday, August 27, 2013

Trademark Owner History
Premium Foods USA, Inc. - Original Registrant

Classifications
30 Rice
29 Fish
The mark consists of the stylized word "SHAHJALAL" in white inside of a green oval that is outlined in black.
The color(s) green, white and black is/are claimed as a feature of the mark.

Trademark Events
Jun 12, 2013
Correspondence Received In Law Office
Jan 21, 2013
New Application Entered
Jan 23, 2013
New Application Office Supplied Data Entered
Jan 24, 2013
Notice Of Design Search Code Mailed
Apr 30, 2013
Assigned To Examiner
Apr 30, 2013
Non-Final Action Written
Apr 30, 2013
Non-Final Action E-Mailed
Apr 30, 2013
Notification Of Non-Final Action E-Mailed
Jun 12, 2013
Teas Response To Office Action Received
Jun 12, 2013
Teas/Email Correspondence Entered
Jul 17, 2019
Teas Section 8 & 15 Received
Jul 1, 2013
Approved For Pub - Principal Register
Jul 22, 2013
Assigned To Lie
Jul 22, 2013
Law Office Publication Review Completed
Aug 7, 2013
Notification Of Notice Of Publication E-Mailed
Aug 27, 2013
Published For Opposition
Aug 27, 2013
Official Gazette Publication Confirmation E-Mailed
Nov 12, 2013
Registered-Principal Register
Nov 12, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 28, 2019
Case Assigned To Post Registration Paralegal
Oct 31, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 31, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Feb 14, 2024
Case Assigned To Post Registration Paralegal
Feb 14, 2024
Registered And Renewed (First Renewal - 10 Yrs)
Nov 12, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 20, 2023
Teas Section 8 & 9 Received
Feb 14, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Feb 14, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24