The certification mark, as used by authorized persons, certifies There is food, as well as food as show. Typical, traditional dining experience and also more of a show of display style dining/enjoyment experience. Some people want a quiet, dine-in style setting. Others prefer the flash of a teppanyaki style dining experience. Honey Pig is in the latter camp in terms of Korean BBQ, very much making the food a show. The inside is attractive, stuffed with pigs of various kinds, a pig with wings suspended from the roof, lots of wood and wait staff all dressed in black. There is a large grill that centers every table. It has an rounded shape, and a nice handle, to make it easier to pick up after the metal cools down. A hole on one side lets out the grease as the meat grills. There is a temperature control on one side, and by the control, a hemispherical button, which you press to alert staff if you're not getting enough attention or assistance..