Trademark: 85802586
Word
SCHMACON
Status
Dead
Status Code
710
Status Date
Friday, September 18, 2020
Serial Number
85802586
Registration Number
4482368
Registration Date
Tuesday, February 11, 2014
Mark Type
3000
Filing Date
Thursday, December 13, 2012
Published for Opposition
Tuesday, March 5, 2013
Cancellation Date
Friday, September 18, 2020

Trademark Owner History
SCHMALTZ RETAIL PRODUCTS, LLC - Original Registrant
H.P. Schmaltz & Co. - Owner At Publication

Classifications
29 Dried meat; Fresh meat; Luncheon meats; Marinated meat; Meat; Packaged meats; Pastrami; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Salted meat; Seasoned meat; Sliced meat
Color is not claimed as a feature of the mark.
The mark consists of cow in profile facing right standing on a horizontal bar (representing the ground) with grass with "SCHMACON" written on the cow's side.

Trademark Events
Sep 18, 2020
Cancelled Sec. 8 (6-Yr)
Feb 11, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 11, 2014
Registered-Principal Register
Jan 10, 2014
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 9, 2014
Law Office Registration Review Completed
Jan 9, 2014
Assigned To Lie
Dec 12, 2013
Allowed Principal Register - Sou Accepted
Dec 4, 2013
Statement Of Use Processing Complete
Oct 30, 2013
Use Amendment Filed
Dec 3, 2013
Case Assigned To Intent To Use Paralegal
Oct 30, 2013
Teas Statement Of Use Received
Aug 7, 2013
Automatic Update Of Assignment Of Ownership
Apr 30, 2013
Noa E-Mailed - Sou Required From Applicant
Mar 5, 2013
Official Gazette Publication Confirmation E-Mailed
Mar 5, 2013
Published For Opposition
Feb 13, 2013
Notification Of Notice Of Publication E-Mailed
Jan 28, 2013
Approved For Pub - Principal Register
Jan 25, 2013
Assigned To Examiner
Jan 3, 2013
Notice Of Design Search Code Mailed
Jan 2, 2013
New Application Office Supplied Data Entered In Tram
Dec 17, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24