29 Dried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce