Trademark: 85794999
Word
KIKI'S
Status
Registered
Status Code
702
Status Date
Tuesday, July 6, 2021
Serial Number
85794999
Registration Number
4782331
Registration Date
Tuesday, July 28, 2015
Mark Type
4000
Filing Date
Wednesday, December 5, 2012
Published for Opposition
Tuesday, June 24, 2014

Trademark Owner History
Kiki's Gluten Free Foods, LLC - Original Registrant
Kiki's GFF, LLC - Original Applicant

Classifications
5 Gluten-free and wheat-free food for the treatment of special medical and health conditions, namely, gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free vegetable based dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods for the treatment of special medical and health conditions, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free Greek vegetable based dips and condiments for the treatment of special medical and health conditions; Gluten-free and wheat-free soups consisting primarily of rice or pastas for the treatment of special medical and health conditions; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables and eggs; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free desserts for the treatment of special medical and health conditions, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; Gluten and wheat-free snacks for the treatment of special medical and health conditions consisting of crackers, pita chips, pudding and dried pudding mix; Gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas, rice or quinoa for the treatment of special medical and health conditions; Gluten free and wheat free bakery products for the treatment of special medical and health conditions, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; Dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Salad dressings for the treatment of special medical and health conditions; Gluten-free and wheat-free baked, ready to bake, prepared, refrigerated and frozen Greek foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free Greek bakery desserts for the treatment of special medical and health conditions; Gluten and wheat-free Greek snack foods for the treatment of special medical and health conditions, namely, crackers, pita chips, pudding and dried pudding mix; Gluten free pot pies consisting of meat and vegetables for the treatment of special medical and health conditions; Gluten free pot pies consisting of meat or vegetables for the treatment of special medical and health conditions
29 Gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free Greek vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free soups consisting primarily of rice or pastas
30 Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free desserts, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; gluten and wheat-free snacks consisting of crackers, pita chips, dessert pudding and dried pudding mix; gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas or rice; Gluten free and wheat free bakery products, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; salad dressings; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen Greek foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free Greek bakery desserts; gluten and wheat-free Greek snack foods, namely, crackers, pita chips, dessert pudding and dried pudding mix; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of eggs with one or more of meat, poultry, cheese, fruits, or vegetables
Color is not claimed as a feature of the mark.

Trademark Events
Jul 6, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 6, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 1, 2021
Teas Response To Office Action-Post Reg Received
Oct 7, 2020
Post Registration Action Mailed - Sec. 8 & 15
Oct 7, 2020
Case Assigned To Post Registration Paralegal
Aug 24, 2020
Teas Section 8 & 15 Received
Jul 28, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 28, 2015
Registered-Principal Register
Jun 20, 2015
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 19, 2015
Allowed Principal Register - Sou Accepted
Jun 19, 2015
Notice Of Approval Of Extension Request E-Mailed
Jun 18, 2015
Statement Of Use Processing Complete
Apr 23, 2015
Use Amendment Filed
Jun 18, 2015
Extension 1 Granted
Feb 19, 2015
Extension 1 Filed
May 21, 2015
Case Assigned To Intent To Use Paralegal
Apr 23, 2015
Teas Statement Of Use Received
Apr 23, 2015
Notice Of Revival - E-Mailed
Apr 23, 2015
Extension Received With Teas Petition
Apr 23, 2015
Petition To Revive-Granted
Apr 23, 2015
Teas Petition To Revive Received
Mar 23, 2015
Abandonment Notice Mailed - No Use Statement Filed
Mar 23, 2015
Abandonment - No Use Statement Filed
Aug 19, 2014
Noa E-Mailed - Sou Required From Applicant
Jun 24, 2014
Official Gazette Publication Confirmation E-Mailed
Jun 24, 2014
Published For Opposition
Jun 4, 2014
Notification Of Notice Of Publication E-Mailed
May 20, 2014
Law Office Publication Review Completed
May 8, 2014
Approved For Pub - Principal Register
May 8, 2014
Examiner's Amendment Entered
May 8, 2014
Notification Of Examiners Amendment E-Mailed
May 8, 2014
Examiners Amendment E-Mailed
May 8, 2014
Examiners Amendment -Written
May 6, 2014
Previous Allowance Count Withdrawn
Apr 25, 2014
Withdrawn From Pub - Og Review Query
Apr 15, 2014
Law Office Publication Review Completed
Apr 10, 2014
Approved For Pub - Principal Register
Mar 21, 2014
Teas/Email Correspondence Entered
Mar 21, 2014
Correspondence Received In Law Office
Mar 21, 2014
Teas Request For Reconsideration Received
Oct 7, 2013
Notification Of Final Refusal Emailed
Oct 7, 2013
Final Refusal E-Mailed
Oct 7, 2013
Final Refusal Written
Sep 13, 2013
Teas/Email Correspondence Entered
Sep 13, 2013
Correspondence Received In Law Office
Sep 10, 2013
Assigned To Lie
Sep 5, 2013
Teas Response To Office Action Received
Mar 23, 2013
Notification Of Non-Final Action E-Mailed
Mar 23, 2013
Non-Final Action E-Mailed
Mar 23, 2013
Non-Final Action Written
Mar 23, 2013
Assigned To Examiner
Dec 14, 2012
New Application Office Supplied Data Entered In Tram
Dec 8, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24