Trademark: 85768422
Word
ZENTIS SWEET OVATIONS
Status
Pending
Status Code
734
Status Date
Tuesday, August 30, 2016
Serial Number
85768422
Mark Type
4000
Filing Date
Wednesday, October 31, 2012
Published for Opposition
Tuesday, November 19, 2013

Trademark Owner History
Sweet Ovations, LLC - Owner At Publication
Zentis Sweet Ovations Holding, LLC - Owner At Publication
Zentis North America Operating, LLC - Owner At Publication

Classifications
29 Jams; marmalades; fruit jellies; compotes; fruit salads; low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; cooked, dried, preserved and deep-frozen fruit and vegetables; processed fruit and vegetables, namely, sour or sweet and sour fruit and vegetables; unsweetened and unflavored vegetable based gelatin; tomato puree, fruit based preparations, namely, spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fruit-based and fruit flavor based fillings for cakes and pies; fruit concentrates and purees for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; walnut based preparations, namely, spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; stewed fruit; meat; fish, not live; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; prepared potatoes; products made with dried potatoes, namely, dehydrated potatoes, potato flakes and potato powders for preparing potato puree, potato powder for preparing potato dumplings, potato slices for nutritional use, potato crisps; Fruit toppings and processed fruit variegates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products
30 Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces, excluding cranberry sauce and applesauce; salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose for culinary purposes, fructose and maltose for food; natural sweeteners; cocoa based products, namely, spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based condiments and seasonings for food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; spread containing chocolate and nuts; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely, snacks, bars, spreads, creams, fillings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack food, cereal based bars; processed cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley flour; processed semolina; pumpkin porridge; oatmeal; processed oat flakes; food starch; potato starch for food; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely, icings, food and beverage flavorings, cream of tartar for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast. yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt; Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products; Coffee flavored syrups and bases for making milkshakes; fine dried herbs
31 Unprocessed cereal flakes; unprocessed barley
32 Preparations for making beverages, namely, fruit juice based, sugar based, vanilla based, caramel based, and natural flavor based bases for making smoothies
Color is not claimed as a feature of the mark.

Trademark Events
Aug 31, 2016
Notice Of Approval Of Extension Request E-Mailed
Aug 30, 2016
Extension 5 Granted
Aug 18, 2016
Extension 5 Filed
Aug 18, 2016
Teas Extension Received
Apr 20, 2016
Notice Of Approval Of Extension Request E-Mailed
Apr 19, 2016
Extension 4 Granted
Mar 30, 2016
Extension 4 Filed
Mar 30, 2016
Teas Extension Received
Sep 29, 2015
Notice Of Approval Of Extension Request E-Mailed
Sep 25, 2015
Extension 3 Granted
Sep 25, 2015
Extension 3 Filed
Sep 25, 2015
Teas Extension Received
Apr 9, 2015
Notice Of Approval Of Extension Request E-Mailed
Apr 8, 2015
Extension 2 Granted
Mar 31, 2015
Extension 2 Filed
Mar 31, 2015
Teas Extension Received
Feb 2, 2015
Applicant/Correspondence Changes (Non-Responsive) Entered
Jan 30, 2015
Teas Change Of Correspondence Received
Jan 30, 2015
Teas Withdrawal Of Attorney Received-Firm Retains
Oct 16, 2014
Notice Of Approval Of Extension Request E-Mailed
Oct 15, 2014
Extension 1 Granted
Sep 26, 2014
Extension 1 Filed
Oct 10, 2014
Case Assigned To Intent To Use Paralegal
Sep 26, 2014
Teas Extension Received
Apr 1, 2014
Noa E-Mailed - Sou Required From Applicant
Feb 3, 2014
Changes/Corrections After Pub Approval Entered
Feb 3, 2014
Assigned To Petition Staff
Feb 3, 2014
Extension Of Time To Oppose Process - Terminated
Jan 15, 2014
Teas Post Publication Amendment Received
Dec 19, 2013
Extension Of Time To Oppose Received
Nov 19, 2013
Official Gazette Publication Confirmation E-Mailed
Nov 19, 2013
Published For Opposition
Oct 30, 2013
Notification Of Notice Of Publication E-Mailed
Oct 17, 2013
Law Office Publication Review Completed
Oct 17, 2013
Approved For Pub - Principal Register
Oct 14, 2013
Teas Change Of Correspondence Received
Oct 14, 2013
Teas/Email Correspondence Entered
Oct 14, 2013
Correspondence Received In Law Office
Oct 14, 2013
Teas Request For Reconsideration Received
Oct 1, 2013
Final Refusal Mailed
Sep 30, 2013
Final Refusal Written
Sep 6, 2013
Teas/Email Correspondence Entered
Sep 5, 2013
Correspondence Received In Law Office
Sep 5, 2013
Teas Response To Office Action Received
Aug 14, 2013
Applicant/Correspondence Changes (Non-Responsive) Entered
Aug 6, 2013
Assigned To Lie
Aug 5, 2013
Paper Received
Mar 6, 2013
Notification Of Non-Final Action E-Mailed
Mar 6, 2013
Non-Final Action E-Mailed
Mar 6, 2013
Non-Final Action Written
Feb 27, 2013
Assigned To Examiner
Nov 6, 2012
New Application Office Supplied Data Entered In Tram
Nov 3, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24