30 FROZEN FOODS, NAMELY, GRAIN AND BREAD BASED APPETIZERS, HORS D'OEUVRES, AND CANAPÉS; TYROPITA, NAMELY, GREEK CHEESE PIE; SPANAKOPITA, NAMELY, SPINACH AND FETA PIE IN PHYLLO DOUGH, SPRING ROLLS; POTSTICKERS, QUICHE, POT PIES, TARTS, RAVIOLI, COOKING SALT, BREAD ROLLS, BAGUETTES, CROISSANTS, PASTRIES, FROZEN COOKIE DOUGH, BISCOTTI, FROZEN CAKES, BAKERY DESSERTS, SAUCES, PASTRY SHELLS, PASTRY DOUGH, PHYLLO DOUGH, ALMOND PASTE, VANILLA FLAVORINGS, VANILLA BEANS, FOOD FLAVORINGS OTHER THAN ESSENTIAL OILS, SEASONING PASTES, DESSERT MOUSSE, CUSTARDS, BREAD MIXES, MIXES FOR BAKERY GOODS, CHOCOLATE WAFERS, CHOCOLATE CHIPS, CHOCOLATE FOR CONFECTIONERY AND BREAD, CHOCOLATE CONFECTIONS, CHOCOLATE FOR TOPPINGS, COCOA POWDER, CHOCOLATE CANDIES, CHOCOLATE TRUFFLES, EDIBLE DECORATIONS FOR CAKES, PASTRIES AND TARTS, FONDANTS CONFECTIONERY, BAKING POWDERS, POWDERED SUGAR, SUGAR, GLUCOSE FOR CULINARY PURPOSES, FOOD ADDITIVES FOR NON-INDUSTRIAL USE, VINEGAR