Trademark: 85759512
Word
BANAH
Status
Dead
Status Code
602
Status Date
Tuesday, October 22, 2013
Serial Number
85759512
Mark Type
4000
Filing Date
Monday, October 22, 2012
Abandoned Date
Friday, September 27, 2013

Trademark Owner History
Alberto Soler - Original Applicant
Alex Perez - Original Applicant

Classifications
30 Artificial coffee; Artificial coffee and tea; Artificial rice; Baked goods, namely, crumbles; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Barley flour; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Bicarbonate of soda for cooking purposes; Bonbons made of sugar; Brown sugar; Buckwheat flour; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candy with cocoa; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery chips for baking; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking powder, namely, bacon-flavored seasoning powder; Corn flour; Cream of tartar for cooking and baking purposes; Cube sugar; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible cupcake liners that bake onto the cupcake itself; Enriched rice; Fermenting malted rice (Koji); Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Garlic powder; Ginger; Glutinous pounded rice cake coated with bean powder; Granulated sugar; Green coffee; Ground coffee beans; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Husked rice; Ice cream powder; Iced coffee; Instant coffee; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Korean-style dried seaweed rolls containing cooked rice (gimbap); Masala powder and spices; Masala rice for biryani; Mixes for making baking batters; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Mustard powder; Natural brown sugar; Packaged meal kits consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pepper powder; Potato flour; Pounded rice cakes (mochi); Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Stabilized rice bran; Steamed rice; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Syrups for making tea; Tapioca flour; Tea; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Theine-free tea sweetened with sweeteners; Treacle; Unrefined sugar, namely, evaporated sugar cane juice; Wheat flour; Wheat starch flour; White sugar; Wholemeal rice; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/01/2005
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/01/2005
The English translation of BANAH in the mark is " A new beginning".

Trademark Events
Oct 22, 2013
Abandonment Notice Mailed - Failure To Respond
Oct 22, 2013
Abandonment - Failure To Respond Or Late Response
Mar 26, 2013
Notification Of Non-Final Action E-Mailed
Mar 26, 2013
Non-Final Action E-Mailed
Mar 26, 2013
Non-Final Action Written
Feb 25, 2013
Notification Of Non-Final Action E-Mailed
Feb 25, 2013
Non-Final Action E-Mailed
Feb 25, 2013
Non-Final Action Written
Feb 20, 2013
Assigned To Examiner
Oct 25, 2012
New Application Office Supplied Data Entered In Tram
Oct 25, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24