30 Dried cereals; processed cereals and cereal preparations for food, in particular rye, wheat, wheat flakes, wheat semolina, Khorasan, bulgur wheat, barley, oats, oat flakes, oat bran, semolina, rice, rice flour, rice flakes, natural rice, corn, maize flour, polenta, buckwheat, buckwheat bran, buckwheat flour, millet, millet flakes, tapioca, sago, dried unripe spelt grains, spelt, amaranth, quinoa and couscous; soya flakes, soya flour and granules; gruel, in particular made of spelt, semolina, millet or rice; rice pudding; cereal snacks, rice-based snacks; meals, mainly of at least one of the aforesaid goods, including being prepared meals, semi-prepared meals and meals packaged in portions; chocolate-coated fruits, chocolate-coated coffee beans; grain based bars; savoury biscuits, breadsticks, namely, grissini, cereal chips, namely, flour-based and grain-based chips, wafers, cookies, biscotti, rusks, croutons, biscuits; chocolate, chocolate products, namely, chocolate covered fresh nuts, cashew nuts, almonds, Brazil, nuts, pecan nuts, pine nuts, pistachio nuts, walnuts, apricot kernels, hazelnuts, macadamia nuts, dried fruits, grain-based food bars containing chocolate; confectionery and fruit gum products, namely, jelly fruits,; honey; bread, pastas, pastries and biscuits; pastries and cookies; baking powder; mustard, spices and seasonings; all the aforesaid goods made organically, consisting of natural substances and made without chemical additives