Trademark: 85723033
Word
HELLO GORGEOUS
Status
Dead
Status Code
606
Status Date
Monday, October 6, 2014
Serial Number
85723033
Mark Type
4000
Filing Date
Friday, September 7, 2012
Published for Opposition
Tuesday, February 12, 2013
Abandoned Date
Monday, October 6, 2014

Trademark Owner History
Gibson, Helen R. - Owner At Publication

Classifications
33 Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines

Trademark Events
Oct 31, 2014
Undeliverable Mail - No Action Taken
Oct 6, 2014
Abandonment Notice Mailed - No Use Statement Filed
Oct 6, 2014
Abandonment - No Use Statement Filed
Mar 4, 2014
Noa E-Mailed - Sou Required From Applicant
Jan 21, 2014
New Noa To Issue
Oct 9, 2013
Notice Of Allowance Cancelled
Dec 31, 2013
Case Assigned To Intent To Use Paralegal
Nov 26, 2013
Notice Of Revival - E-Mailed
Nov 26, 2013
Petition To Revive-Granted
Nov 26, 2013
Teas Petition To Revive Received
Nov 12, 2013
Abandonment Notice Mailed - No Use Statement Filed
Nov 11, 2013
Abandonment - No Use Statement Filed
Apr 9, 2013
Noa E-Mailed - Sou Required From Applicant
Feb 12, 2013
Official Gazette Publication Confirmation E-Mailed
Feb 12, 2013
Published For Opposition
Jan 23, 2013
Notification Of Notice Of Publication E-Mailed
Jan 4, 2013
Approved For Pub - Principal Register
Jan 2, 2013
Assigned To Examiner
Sep 13, 2012
New Application Office Supplied Data Entered In Tram
Sep 11, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24