Trademark: 85691843
Word
NO FAT MAT
Status
Dead
Status Code
710
Status Date
Friday, September 25, 2020
Serial Number
85691843
Registration Number
4486487
Registration Date
Tuesday, February 18, 2014
Mark Type
4000
Filing Date
Tuesday, July 31, 2012
Cancellation Date
Friday, September 25, 2020

Trademark Owner History
Goldstein, Jesse, C - Original Registrant

Classifications
21 Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover; Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens; freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food
Color is not claimed as a feature of the mark.
"MAT"

Trademark Events
Sep 25, 2020
Cancelled Sec. 8 (6-Yr)
Feb 18, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 17, 2018
Withdrawal Of Attorney Granted
Feb 17, 2018
Teas Withdrawal Of Attorney Received
Feb 18, 2014
Registered-Supplemental Register
Jan 11, 2014
Withdrawn From Pub Otqr Request
Jan 2, 2014
Law Office Publication Review Completed
Jan 1, 2014
Approved For Registration Supplemental Register
Dec 26, 2013
Examiner's Amendment Entered
Dec 26, 2013
Notification Of Examiners Amendment E-Mailed
Dec 26, 2013
Examiners Amendment E-Mailed
Dec 26, 2013
Examiners Amendment -Written
Dec 25, 2013
Notice Of Acceptance Of Amendment To Allege Use E-Mailed
Dec 24, 2013
Use Amendment Accepted
Dec 24, 2013
Amendment To Use Processing Complete
Dec 24, 2013
Use Amendment Filed
Dec 23, 2013
Teas Amendment Of Use Received
Dec 23, 2013
Teas Response To Office Action Received
Jul 3, 2013
Assigned To Examiner
Jun 26, 2013
Notification Of Non-Final Action E-Mailed
Jun 26, 2013
Non-Final Action E-Mailed
Jun 26, 2013
Non-Final Action Written
Jun 11, 2013
Teas/Email Correspondence Entered
Jun 11, 2013
Correspondence Received In Law Office
Jun 6, 2013
Assigned To Lie
Jun 4, 2013
Teas Response To Office Action Received
Dec 6, 2012
Notification Of Non-Final Action E-Mailed
Dec 6, 2012
Non-Final Action E-Mailed
Dec 6, 2012
Non-Final Action Written
Nov 27, 2012
Assigned To Examiner
Aug 9, 2012
New Application Office Supplied Data Entered In Tram
Aug 3, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24