Word

JUNIOR MERINO

Status

Dead

Status Code

601

Status Date

Thursday, September 6, 2012

Serial Number

85690771

Mark Type

4000

Filing Date

Monday, July 30, 2012

Abandoned Date

Wednesday, September 5, 2012

Trademark Owner History

The Liquid Chef, Inc.

Classifications

21 Beverage glassware namely tall glasses, martini glasses, coupe glasses, rocks glasses, wine glasses; ice buckets; cocktail stirrers; drink stirrers; swizzle sticks; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; non-electric juicers; citrus juicers and squeeze bottles; holders for bar utensils, namely, caddies and holders for holding bar accessories; paper; pens; straws; cocktail umbrellas; coasters; peelers; cork screws; bottle openers; tasting cups; disposible drinkware; flair bottles;hawthorn strainer; handheld citrus squeezer;pitchers, misters for cocktails; citrus zester; service trays; measuring cups; knives; muddlers; can opener; bar spoon; cutting board; funnels; fruit picks; tongs; ice picks; ice scoop ; julep strainer; ice trays; speed pourers; fruit trays; fruit bowls; blender; speed opener; church key; grater; plateware; flatware; bar mats; roll up knife kit, roll up knife kit accesories, namely knives, cutting boards, measuring cups, tongs, muddler

32 Salts, seasonings, condiments, syrups, rubs, aromatics, spices, sugars, flavorings, mixers, sauces, marinades, jams, jellys, vinegars, chamoy, soft drinks, juices, juice mixes, extracts, foams, concentrates, frozen mixes, sensorial kits,namely collections of spices, aromas, and florals

35 Business consultation in the nature of advising bars, restaurants, clubs and hotels about choice of cocktails, sales promotion services, product development, liquor brands; Advising on the topic of new flavor trends in beverages and food to various soft drink, flavoring, liquor, and product developing companies, airlines, cruise ships, theme parks, clubs, airports, malls, and resorts

41 Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits

43 Beverage catering services; bartending services; bar and restaurant services, food catering services

Trademark Events

Sep 6, 2012

Abandonment Notice Mailed - Express Abandonment

Sep 6, 2012

Abandonment - Express Mailed

Sep 5, 2012

Teas Express Abandonment Received

Aug 8, 2012

New Application Office Supplied Data Entered In Tram

Aug 2, 2012

New Application Entered In Tram