30 Cereal based snack food; Chocolate-based ready-to-eat food bars; Corn-based snack foods; Flavourings for foods; Food condiment consisting primarily of ketchup and salsa; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based food bars also containing soy, dried fruits, chocolate, nuts; Grain-based snack foods; Herb tea; Herbal tea; Honey; Mixes for making batters for fried foods; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes, pies and snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Salt for preserving food; Snack foods, namely, chocolate-based snack foods; Starch syrup; Wheat-based snack foods