Trademark: 85672978
Word

Status
Dead
Status Code
710
Status Date
Friday, November 22, 2019
Serial Number
85672978
Registration Number
4320205
Registration Date
Tuesday, April 16, 2013
Mark Type
2000
Filing Date
Tuesday, July 10, 2012
Published for Opposition
Tuesday, January 29, 2013
Cancellation Date
Friday, November 22, 2019

Trademark Owner History
Spoleto Franchising LTDA - Original Registrant

Classifications
30 Chocolates, cakes and sweets, pasta, egg pasta, noodles, taglierini, tomato sauce, flour-based gnocchi, meat capelletti, chicken capelletti, gorgonzola ravioli, sun dried tomato ravioli and spaghetti
35 Import and export agency services featuring food and goods
41 Organizing and conducting cultural festivals relating to restaurants
Color is not claimed as a feature of the mark.
The mark consists of a white circular design with a horizontal white line partially through it, on a black background.

Trademark Events
Nov 22, 2019
Cancelled Sec. 8 (6-Yr)
Apr 16, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Apr 16, 2013
Registered-Principal Register
Jan 29, 2013
Official Gazette Publication Confirmation E-Mailed
Jan 29, 2013
Published For Opposition
Jan 9, 2013
Notification Of Notice Of Publication E-Mailed
Dec 27, 2012
Law Office Publication Review Completed
Dec 27, 2012
Assigned To Lie
Dec 10, 2012
Approved For Pub - Principal Register
Dec 10, 2012
Examiner's Amendment Entered
Dec 10, 2012
Notification Of Examiners Amendment E-Mailed
Dec 10, 2012
Examiners Amendment E-Mailed
Dec 10, 2012
Examiners Amendment -Written
Dec 4, 2012
Teas/Email Correspondence Entered
Dec 4, 2012
Correspondence Received In Law Office
Dec 4, 2012
Teas Response To Office Action Received
Nov 5, 2012
Notification Of Non-Final Action E-Mailed
Nov 5, 2012
Non-Final Action E-Mailed
Nov 5, 2012
Non-Final Action Written
Oct 31, 2012
Assigned To Examiner
Jul 18, 2012
Notice Of Design Search Code Mailed
Jul 17, 2012
New Application Office Supplied Data Entered In Tram
Jul 13, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24