41 Educational and testing services in the nature of certification seminars and courses and providing academic performance evaluations in the fields of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational testing in the fields of food service management, food handling, and food service and restaurant sanitation; Providing online newsletters in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and foodservice careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational services, namely, providing on-line and in person classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational services, namely, developing curriculum for others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational services, namely, disseminating education materials of others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation