Trademark: 85665152
Word
GLUTEN AWARE
Status
Dead
Status Code
602
Status Date
Monday, April 29, 2013
Serial Number
85665152
Mark Type
4000
Filing Date
Friday, June 29, 2012
Abandoned Date
Tuesday, April 2, 2013

Trademark Owner History

Classifications
30 Ready to eat food bars and snack foods made with whole grains; ready to eat, cereal derived food bars; granola based snack bars; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals, processed cereals, whole grain muffin mixes, and whole grain pancake mixes; chocolate, chocolates, chocolate powder, cocoa powder, candy, chewing gum, flavored gelatin, sweetened flavored gelatin desserts, puddings, cheesecake, sugar substitutes, salad dressings, salsa, sauces, seasonings, spices, mayonnaise; desserts, namely, cookies, caramel corn, pies, cakes, cheesecakes, brownies, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup and bakery desserts; frozen confections, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup, cookies, crackers, popped popcorn, caramel popcorn, rice cakes, pretzels, cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; snack mix consisting primarily of crackers, pretzels, and/or popped corn; pizza, sandwiches; nutritional candy bars; ice cream; ice milk; frozen yogurt; ice cream desserts; ice cream sandwiches; frozen confections, namely, frozen pops, ices and freezer bars; frozen juice bars; fruit ices; fruit ice bars; chocolate covered sunflower seeds and chocolate covered nuts

Trademark Events
Apr 30, 2013
Abandonment Notice Mailed - Failure To Respond
Apr 29, 2013
Abandonment - Failure To Respond Or Late Response
Oct 1, 2012
Notification Of Priority Action E-Mailed
Oct 1, 2012
Priority Action E-Mailed
Oct 1, 2012
Priority Action Written
Sep 19, 2012
Assigned To Examiner
Jul 12, 2012
New Application Office Supplied Data Entered In Tram
Jul 12, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24