29 Meat, poultry, game, fish, and seafood products; preserved, dried and cooked vegetables; preserved, dried and cooked fruit; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; fruit-based snack food; milks; milk-based beverages containing cocoa, chocolate, coffee, or malt; soy milk for use as a milk substitute; soy-based food beverage used as a milk substitute; powdered non-dairy creamers; liquid non-dairy creamers