Trademark: 85652594
Word
BUDDHAPESTO
Status
Dead
Status Code
710
Status Date
Friday, June 5, 2020
Serial Number
85652594
Registration Number
4413088
Registration Date
Tuesday, October 8, 2013
Mark Type
4000
Filing Date
Thursday, June 14, 2012
Published for Opposition
Tuesday, July 23, 2013
Cancellation Date
Friday, June 5, 2020

Trademark Owner History
Gandara, Maria - Original Registrant
Triestman, Gregory - Original Registrant

Classifications
30 Dipping sauces; Pasta sauce; Pesto sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauces; Spaghetti sauce

Trademark Events
Jun 5, 2020
Cancelled Sec. 8 (6-Yr)
Oct 8, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 8, 2013
Registered-Principal Register
Jul 23, 2013
Official Gazette Publication Confirmation E-Mailed
Jul 23, 2013
Published For Opposition
Jul 3, 2013
Notification Of Notice Of Publication E-Mailed
Jun 18, 2013
Law Office Publication Review Completed
Jun 14, 2013
Approved For Pub - Principal Register
Jun 10, 2013
Examiner's Amendment Entered
Jun 7, 2013
Assigned To Lie
Jun 7, 2013
Notification Of Examiners Amendment E-Mailed
Jun 7, 2013
Examiners Amendment E-Mailed
Jun 7, 2013
Examiners Amendment -Written
May 17, 2013
Notice Of Revival - E-Mailed
May 17, 2013
Teas/Email Correspondence Entered
May 17, 2013
Correspondence Received In Law Office
May 17, 2013
Teas Response To Office Action Received
May 17, 2013
Petition To Revive-Granted
May 17, 2013
Teas Petition To Revive Received
Oct 21, 2012
Notification Of Non-Final Action E-Mailed
Oct 21, 2012
Non-Final Action E-Mailed
Oct 21, 2012
Non-Final Action Written
Sep 29, 2012
Teas/Email Correspondence Entered
Sep 29, 2012
Correspondence Received In Law Office
Sep 29, 2012
Teas Response To Office Action Received
Sep 28, 2012
Notification Of Non-Final Action E-Mailed
Sep 28, 2012
Non-Final Action E-Mailed
Sep 28, 2012
Non-Final Action Written
Sep 27, 2012
Assigned To Examiner
Jun 22, 2012
New Application Office Supplied Data Entered In Tram
Jun 18, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24