Trademark: 85646459
Status Date
Monday, July 31, 2023
Registration Number
4275737
Registration Date
Tuesday, January 15, 2013
Filing Date
Thursday, June 7, 2012
Published for Opposition
Tuesday, October 30, 2012
29 Bean curd; Fermented bean curd; Preserved soya beans for food
The mark consists of four Chinese characters in one row in a stylized font.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "KAI'", "PING", "FU" and "RU" and this means "open and plain fermented beancurd" in English.
The English translation of non-Lartin characters in the mark is "open, plain, fermented beancurd".
"THE LAST TWO NON-LATIN CHARACTERS TRANSLITERATED TO FU AND RU"
Jul 31, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 31, 2023
Registered And Renewed (First Renewal - 10 Yrs)
Jul 31, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 31, 2023
Case Assigned To Post Registration Paralegal
Jan 11, 2023
Teas Section 8 & 9 Received
Jan 15, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jun 8, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jun 8, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 25, 2018
Case Assigned To Post Registration Paralegal
May 14, 2018
Teas Section 8 & 15 Received
May 14, 2018
Teas Change Of Correspondence Received
Jan 15, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 15, 2013
Registered-Principal Register
Oct 30, 2012
Official Gazette Publication Confirmation E-Mailed
Oct 30, 2012
Published For Opposition
Oct 10, 2012
Notification Of Notice Of Publication E-Mailed
Sep 14, 2012
Approved For Pub - Principal Register
Sep 12, 2012
Assigned To Examiner
Jun 19, 2012
Notice Of Design Search Code Mailed
Jun 18, 2012
New Application Office Supplied Data Entered
Jun 11, 2012
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
