Trademark: 85641363
Word
EARLEE
Status
Dead
Status Code
606
Status Date
Monday, July 14, 2014
Serial Number
85641363
Mark Type
4000
Filing Date
Friday, June 1, 2012
Published for Opposition
Tuesday, April 16, 2013
Abandoned Date
Monday, July 14, 2014

Trademark Owner History
Fun Eating Pty Ltd - Owner At Publication

Classifications
1 Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacteria, molds and yeasts, namely, herbal oleo resins, citrus extracts and stabilized smoke extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preserving foods; chemical preparations for use as ingredients for preserving beverages; chemical preparations for use in the food industry, namely, food preserving substances; chemical products for use in the food preparation industry, namely, food preserving substances; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry, namely, food preserving chemicals; chemical products in the nature of additives and preservatives for use in the manufacture of foods; chemical products in the nature of additives and preservatives for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products in the nature of additives and preservatives for stabilizing foodstuffs; chemicals for preserving foodstuffs; emulsifiers for use in the manufacture of food preparations; emulsifiers for use in the manufacture of foods in the food processing industries; food preservative compositions; chemical preservatives for food ; chemical products for use in food preservation, other than salt; chemical stabilising agents for use in food; chemical preparations in the nature of bonding agents in this class for preserving as food; ingredients, namely, chemical additives in this class for use in the manufacture of foods; chemical additives for use in the manufacture of food, namely, edible adhesives and glues and bonding ingredients for food
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; preserved, dried, cured and smoked meat, fish, poultry and game; gourmet sausages; meat extracts; egg mixes, namely, omelette premixes; soup mixes; prepared and liquid stock
42 Food technological services, namely, the scientific development of formulations to improve the quality, taste and shelf life of foods; laboratory scientific analysis in the field of taste panel testing and shelf-life testing

Trademark Events
Jul 14, 2014
Abandonment Notice Mailed - No Use Statement Filed
Jul 14, 2014
Abandonment - No Use Statement Filed
May 15, 2014
Assigned To Examiner
Nov 28, 2013
Notice Of Approval Of Extension Request E-Mailed
Nov 26, 2013
Extension 1 Granted
Nov 26, 2013
Extension 1 Filed
Nov 26, 2013
Teas Extension Received
Jun 11, 2013
Noa E-Mailed - Sou Required From Applicant
Apr 16, 2013
Official Gazette Publication Confirmation E-Mailed
Apr 16, 2013
Published For Opposition
Mar 27, 2013
Notification Of Notice Of Publication E-Mailed
Mar 9, 2013
Law Office Publication Review Completed
Mar 5, 2013
Approved For Pub - Principal Register
Mar 5, 2013
Examiner's Amendment Entered
Mar 5, 2013
Notification Of Examiners Amendment E-Mailed
Mar 5, 2013
Examiners Amendment E-Mailed
Mar 5, 2013
Examiners Amendment -Written
Feb 14, 2013
Teas/Email Correspondence Entered
Feb 14, 2013
Correspondence Received In Law Office
Feb 8, 2013
Assigned To Lie
Feb 6, 2013
Teas Response To Office Action Received
Aug 8, 2012
Notification Of Non-Final Action E-Mailed
Aug 8, 2012
Non-Final Action E-Mailed
Aug 8, 2012
Non-Final Action Written
Aug 8, 2012
Assigned To Examiner
Jun 12, 2012
New Application Office Supplied Data Entered In Tram
Jun 5, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24