29 Preserved, frozen, dried and cooked vegetables; preserved, frozen, dried and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; soy milk for use as a milk substitute; milk-based beverages with high milk content; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based beverages with chocolate; milk based and cream based desserts, namely, yoghurts, soft white cheese, soya-based food beverage used as a milk substitute; edible oils and fats; non-dairy creamers; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes; bouillon; broth-based soup, namely, consommés