Trademark: 85630318
Word
CROSLEY SUPPER CLUB
Status
Dead
Status Code
710
Status Date
Friday, September 1, 2023
Serial Number
85630318
Registration Number
4291521
Registration Date
Tuesday, February 19, 2013
Mark Type
4000
Filing Date
Monday, May 21, 2012
Published for Opposition
Tuesday, December 4, 2012
Cancellation Date
Friday, September 1, 2023

Trademark Owner History
Milan Catering and Event Design LLC - Original Registrant

Classifications
43 Restaurant services featuring American Cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks
"SUPPER CLUB"

Trademark Events
Sep 1, 2023
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Feb 19, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 6, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 6, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 20, 2018
Post Registration Action Mailed - Sec. 8 & 15
Jun 19, 2018
Case Assigned To Post Registration Paralegal
Jun 5, 2018
Teas Section 8 & 15 Received
Jun 5, 2018
Teas Change Of Correspondence Received
Feb 19, 2018
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 19, 2013
Registered-Principal Register
Dec 4, 2012
Official Gazette Publication Confirmation E-Mailed
Dec 4, 2012
Published For Opposition
Nov 14, 2012
Notification Of Notice Of Publication E-Mailed
Oct 29, 2012
Law Office Publication Review Completed
Oct 29, 2012
Approved For Pub - Principal Register
Oct 5, 2012
Examiner's Amendment Entered
Oct 5, 2012
Assigned To Lie
Oct 5, 2012
Notification Of Examiners Amendment E-Mailed
Oct 5, 2012
Examiners Amendment E-Mailed
Oct 5, 2012
Examiners Amendment -Written
Sep 11, 2012
Notification Of Non-Final Action E-Mailed
Sep 11, 2012
Non-Final Action E-Mailed
Sep 11, 2012
Non-Final Action Written
Sep 11, 2012
Assigned To Examiner
May 24, 2012
New Application Office Supplied Data Entered
May 24, 2012
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24