Trademark: 85628228
Word
HOWLING GOOD BBQ
Status
Registered
Status Code
800
Status Date
Sunday, July 2, 2023
Serial Number
85628228
Registration Number
4254080
Registration Date
Tuesday, December 4, 2012
Mark Type
4000
Filing Date
Thursday, May 17, 2012
Published for Opposition
Tuesday, September 18, 2012

Trademark Owner History
Cridlin, Chiles - Original Registrant

Classifications
43 Restaurant and catering services
"BBQ"

Trademark Events
Jul 2, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 2, 2023
Registered And Renewed (First Renewal - 10 Yrs)
Jul 2, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 2, 2023
Case Assigned To Post Registration Paralegal
Dec 7, 2022
Teas Section 8 & 9 Received
Dec 4, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jan 31, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jan 31, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jan 2, 2018
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jan 30, 2018
Teas Response To Office Action-Post Reg Received
Jan 29, 2018
Post Registration Action Mailed - Sec. 8 & 15
Jan 23, 2018
Case Assigned To Post Registration Paralegal
Jan 2, 2018
Teas Section 8 & 15 Received
Jan 2, 2018
Teas Change Of Correspondence Received
Dec 4, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 4, 2012
Registered-Principal Register
Sep 18, 2012
Official Gazette Publication Confirmation E-Mailed
Sep 18, 2012
Published For Opposition
Aug 29, 2012
Notification Of Notice Of Publication E-Mailed
Aug 14, 2012
Law Office Publication Review Completed
Aug 14, 2012
Assigned To Lie
Aug 2, 2012
Approved For Pub - Principal Register
Aug 1, 2012
Teas/Email Correspondence Entered
Aug 1, 2012
Correspondence Received In Law Office
Aug 1, 2012
Teas Response To Office Action Received
Jul 27, 2012
Notification Of Non-Final Action E-Mailed
Jul 27, 2012
Non-Final Action E-Mailed
Jul 27, 2012
Non-Final Action Written
Jul 25, 2012
Assigned To Examiner
May 23, 2012
New Application Office Supplied Data Entered
May 21, 2012
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24