Trademark: 85618870
Word
FANCY REDNECKS
Status
Dead
Status Code
606
Status Date
Monday, October 13, 2014
Serial Number
85618870
Mark Type
4000
Filing Date
Monday, May 7, 2012
Published for Opposition
Tuesday, July 17, 2012
Abandoned Date
Monday, October 13, 2014

Trademark Owner History
Young Concepts, Inc. - Owner At Publication

Classifications
30 Barbecue sauce; Cheese sauce; Dipping sauces; Marinades; Salad dressing; Sauces

Trademark Events
Oct 14, 2014
Abandonment Notice Mailed - No Use Statement Filed
Oct 13, 2014
Abandonment - No Use Statement Filed
Jun 17, 2014
Notice Of Approval Of Extension Request E-Mailed
Jun 16, 2014
Extension 3 Granted
Mar 11, 2014
Extension 3 Filed
Jun 13, 2014
Notice Of Revival - E-Mailed
Jun 13, 2014
Extension Received With Teas Petition
Jun 13, 2014
Petition To Revive-Granted
Jun 13, 2014
Teas Petition To Revive Received
Apr 14, 2014
Abandonment Notice Mailed - No Use Statement Filed
Apr 14, 2014
Abandonment - No Use Statement Filed
Oct 23, 2013
Notice Of Approval Of Extension Request E-Mailed
Oct 22, 2013
Extension 2 Granted
Sep 11, 2013
Extension 2 Filed
Oct 11, 2013
Case Assigned To Intent To Use Paralegal
Sep 11, 2013
Teas Extension Received
Mar 13, 2013
Notice Of Approval Of Extension Request E-Mailed
Mar 11, 2013
Extension 1 Granted
Mar 11, 2013
Extension 1 Filed
Mar 11, 2013
Teas Extension Received
Mar 5, 2013
Attorney Revoked And/Or Appointed
Mar 5, 2013
Teas Revoke/Appoint Attorney Received
Feb 20, 2013
Attorney Revoked And/Or Appointed
Feb 20, 2013
Teas Revoke/Appoint Attorney Received
Sep 11, 2012
Noa E-Mailed - Sou Required From Applicant
Aug 27, 2012
Teas Withdrawal Of Attorney Received-Firm Retains
Jul 17, 2012
Official Gazette Publication Confirmation E-Mailed
Jul 17, 2012
Published For Opposition
Jun 27, 2012
Notification Of Notice Of Publication E-Mailed
Jun 9, 2012
Approved For Pub - Principal Register
Jun 4, 2012
Assigned To Examiner
May 14, 2012
New Application Office Supplied Data Entered In Tram
May 10, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24