Trademark: 85603246
Word
SAZÓN LATINO
Status
Dead
Status Code
602
Status Date
Friday, November 22, 2013
Serial Number
85603246
Mark Type
3000
Filing Date
Thursday, April 19, 2012
Abandoned Date
Tuesday, October 29, 2013

Trademark Owner History

Classifications
29 Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
30 Sauces; Frozen, prepared and packaged meals consisting primarily of pasta or rice
The color(s) black, red and white is/are claimed as a feature of the mark.
"SAZON LATINO"
The mark consists of a quadrangle divided in half, the upper half of it is red and the lower half is black; on the upper part of the quadrangle there appears the word "SAZON" written in stylized black letters, in the middle of the quadrangle there appears a white horizontal line, below this line in the lower half of the quadrangle is the word "LATINO" written in stylized white letters.
The English translation of "SAZON LATINO" in the mark is "Latin seasoning".

Trademark Events
Nov 22, 2013
Abandonment Notice Mailed - Failure To Respond
Nov 22, 2013
Abandonment - Failure To Respond Or Late Response
Apr 26, 2013
Notification Of Non-Final Action E-Mailed
Apr 26, 2013
Non-Final Action E-Mailed
Apr 26, 2013
Non-Final Action Written
Apr 1, 2013
Previous Allowance Count Withdrawn
Mar 17, 2013
Withdrawn From Pub - Og Review Query
Mar 2, 2013
Law Office Publication Review Completed
Feb 24, 2013
Assigned To Lie
Feb 12, 2013
Approved For Pub - Principal Register
Feb 11, 2013
Teas/Email Correspondence Entered
Feb 7, 2013
Correspondence Received In Law Office
Feb 7, 2013
Teas Response To Office Action Received
Feb 7, 2013
Teas Response To Office Action Received
Aug 8, 2012
Notification Of Non-Final Action E-Mailed
Aug 8, 2012
Non-Final Action E-Mailed
Aug 8, 2012
Non-Final Action Written
Aug 3, 2012
Assigned To Examiner
Apr 28, 2012
Notice Of Design Search Code Mailed
Apr 27, 2012
New Application Office Supplied Data Entered In Tram
Apr 23, 2012
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24